The hunter-gatherer year: a seasonal round
How foraging peoples move through the same territory year after year, following water, plants and animals.
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- Dry season camp. Begin in the dry season. Among the Ju/'hoansi San of the Kalahari, described by researchers in the 1960s, several bands camped near the few waterholes that never dried up.
- First rains. The rains change the map. Shallow pans fill with water, grasses sprout and antelope scatter. Places that were too dry to live in a month ago become usable.
- Bands disperse. Bands split into small family groups and spread out. Moving lets the land near the permanent water rest. Nobody owns the food before it is collected.
- Plants ripen. Plant foods usually supply most of the calories. Women and men know hundreds of species and when each ripens. For the Ju/'hoansi the mongongo nut is a staple.
- Hunting and honey. Hunters track game, often for days. Meat is shared widely by custom, so that a lucky hunter cannot become a rich one. Honey is a prized seasonal food.
- Return to water. When the pans dry, groups walk back towards lasting water. The big dry season camp is the time for marriages, healing dances and trade. Then the round begins again.